Hello... it's me.

May I introduce myself?

Probably you have already heard about me, as lately I was on television and in the newspaper quite often. I am Germany's first insect burger and very glad getting to know you today. Wanna know what is within me?
I am made of Buffaloworms, a very nutritious and sustainbale kind of cultivated insects, as well as selected vegetarian ingredients. I am rich in protein and unsaturated fatty acids and I am up to 100% free from artificial additives.

Without wanting to sound arrogant, I am proud, that many people say I am extremely attractive and incredibly well tasting...
but it's the best to simply convince yourself.

Ingredients and nutritional value:

Germany's first insectburger contains the following ingredients: 45% rehydrated buffaloworm-soyprotein (60% buffalo worms Alphitobius Diaperinus, 40% soy protein concentrate), water, rape oil, onions, egg white* (dried), tomato concentrate (tomatoes, salt), soy sauce (water, soybeans, wheat, salt), mustard (water, mustard seeds, vinegar, salt, sugar, spices), potato starch, spices, salt, lemon juice, parsley

*free range 

world ...

the time has come to push some buttons.


Wheeeere can I eat this lovely good looking burger made of insects? Here are all the locations across europe!


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