Hello... it's me.
May I introduce myself?
Probably you have already heard about me, as lately I was on television and in the newspaper quite often. I am Germany's first insect burger and very glad getting to know you today. Wanna know what is within me?
I am made of buffalo-insects, a very nutritious and sustainable kind of cultivated insects, as well as selected vegetarian ingredients. I am rich in protein and unsaturated fatty acids and I am up to 100% free from artificial additives.
Without wanting to sound arrogant, I am proud, that many people say I am extremely attractive and incredibly well tasting...
but it's the best to simply convince yourself.
Ingredients and nutritional value:
Germany's first insectburger contains the following ingredients: 45% rehydrated buffaloworm-soyprotein (60% buffalo worms Alphitobius Diaperinus, 40% soy protein concentrate), water, rape oil, onions, egg white* (dried), tomato concentrate (tomatoes, salt), soy sauce (water, soybeans, wheat, salt), mustard (water, mustard seeds, vinegar, salt, sugar, spices), potato starch, spices, salt, lemon juice, parsley
Allergy note: In case of an allergy to crustaceans- and shellfish as well as dust mites, the potential of an allergic reaction to insects is given.
May contain traces of celery.
the time has come to push some buttons.
EAT IT. NOW!
Wheeeere can I eat this lovely good looking burger made of insects? Here are all the locations across europe!
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